Baked Artichoke Hearts

baked artichoke hearts cheesy crunchy side dish

If you love artichoke hearts (I'm not sure there are many that don't... if you're one of these freaks holla at me and I'll change your mind) then you will LOVE this dish! The hearts get sauteed first to give them a little crunch and flavor, and then baked through and through. This is a great side to any dish- Italian or not!

Baked Artichoke Hearts

Prep Time: 5 mins | Cook Time: 25 mins | Makes 4 side portions

  • 1 tbs. olive oil
  • 1 lb frozen artichoke hearts, thawed (2 packages)
  • 2 cloves garlic, minced
  • 1 tsp. crushed red pepper
  • 1 16-oz. can chicken broth
  • 1/2 cup bread crumbs
  • 1/2 cup parmesan cheese
  • 3 tbs. butter, melted
  • salt+pepp

The Steps

Preheat oven to 400 degrees. 

Heat the olive oil over medium heat in a deep skillet. Add in the minced garlic and cook for 1 minute or so, but make sure to not burn the garlic! Add in the artichoke hearts and mix. 

Add in the crushed red pepper, salt & pepper and cook until edges are a little golden. Add in the chicken broth and lower the heat to a simmer. Cook for about 10 minutes.

Transfer all of the contents to a 9x13 glass dish. Mix the melted butter with the bread crumbs and sprinkle the mixture on top of the artichokes. Sprinkle the cheese on top of the bread crumbs. 

Bake the artichoke hearts in oven for about 13-15 minutes, or until top is golden brown and cheese is bubbly. Enjoy!

If you make this recipe, let me know! Leave a comment, let me know what you think + be sure to tag any pictures with #TheSavvySpoon on Instagram!



  1. Made this tonight (a double recipe)... it was SO delicious! Made it with almond crusted tilapia and a side salad - the bf loved it (he had seconds). And I can tell it is going to make fabulous leftovers!

    Thanks for sharing Cayla!


  2. Anonymous5/24/2012

    This looks so delicious but I'm not sure where to find frozen artichokes. I tried Wal-Mart in Uptown and the Albertson's. Do you know where I can find them? Thanks!


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