Baked Artichoke Hearts
Prep Time: 5 mins | Cook Time: 25 mins | Makes 4 side portions
- 1 tbs. olive oil
- 1 lb frozen artichoke hearts, thawed (2 packages)
- 2 cloves garlic, minced
- 1 tsp. crushed red pepper
- 1 16-oz. can chicken broth
- 1/2 cup bread crumbs
- 1/2 cup parmesan cheese
- 3 tbs. butter, melted
Preheat oven to 400 degrees.
Heat the olive oil over medium heat in a deep skillet. Add in the minced garlic and cook for 1 minute or so, but make sure to not burn the garlic! Add in the artichoke hearts and mix.
Add in the crushed red pepper, salt & pepper and cook until edges are a little golden. Add in the chicken broth and lower the heat to a simmer. Cook for about 10 minutes.
Transfer all of the contents to a 9x13 glass dish. Mix the melted butter with the bread crumbs and sprinkle the mixture on top of the artichokes. Sprinkle the cheese on top of the bread crumbs.
Bake the artichoke hearts in oven for about 13-15 minutes, or until top is golden brown and cheese is bubbly. Enjoy!
If you make this recipe, let me know! Leave a comment, let me know what you think + be sure to tag any pictures with #TheSavvySpoon on Instagram!