|Chef DAT introducing each & every course.|
|Sugar Queen melon soup with goat cheese.|
Sugar queen melon soup with goat cheese made of fennel and bacon from Scardello. Such an interesting blend of flavors that- in DAT's words, "were meant to just f*** your palate up." Well okay then!
|Sauteed spinach greens with macaroni & cheese.|
|Blackened diver scallop with bleu cheese grits.|
|Pork tenderloin with beans, cornbread, and mushrooms.|
|Huckleberry and peach cobbler with vanilla ice cream.|
Fifth course: Dessert. Hell to the yah. Huckleberry and peach cobbler with vanilla ice cream. Smelled like sweet and tasted like summer.
After the dinning was done, we partied on with our wine, our new friends, and some beats (remember the theme). All in all, it was a fantastic, highly recommended dinner slash party that was worth every penny. You can find out more & sign up for the email list on Chef DAT's website, here.
xoxo The Savvy Spoon